PROFILE: Roasted light with notes of juicy blueberry, milk chocolate, and light citrus
ORIGIN: Ethiopia
REGION: Yirgacheffe
ALITITUDE: 2000-2300 MASL
GRADE: Gr 2 & Gr 3 Natural
PROCESS: Fully washed, sun dried on raised beds & hand sorted
VARIETAL: Heirloom Yirgacheffe type