Notes: caramel, brown sugar, apple blossom
Bourbon, Pacas and Pacamara
Excerpt from Mountain Coffee: Mapache Coffee is a modern take on the traditional coffee industry. They are an operation that includes 6 farms which employ 150 people year-round and a state of the art milling station. Run by Jan-Carlo and Sofia Handtke who come from a legacy in coffee being fifth generation growers, they have taken the task to make coffee growing sustainable.
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