Notes: caramel, brown sugar, apple blossom
1200-1400 MASL
Bourbon, Pacas and Pacamara
Washed Process
Excerpt from Mountain Coffee: Mapache Coffee is a modern take on the traditional coffee industry. They are an operation that includes 6 farms which employ 150 people year-round and a state of the art milling station. Run by Jan-Carlo and Sofia Handtke who come from a legacy in coffee being fifth generation growers, they have taken the task to make coffee growing sustainable.
Please allow up to three (3) business days for us to process your order before shipping pickup