This one is for the light roast coffee drinkers who love fruity, pleasingly acidic and tea-like flavours.

This Ethiopia Yirgacheffe has been our staple light roast for a long time and it has become one of our top fan favourites.

When we cup this coffee, we get big juicy notes of blueberry and some nice, sweet milk chocolate notes. There’s a pleasing acidity that rounds out the sweetness and the after-taste is reminiscent of black tea with a pinch of sugar and squeeze of lemon. It’s a very dynamic roast, but approachable enough to be a daily drinker.

The beans are traceable to the Koke Washing Station where they are sun-dried with the fruit still on the bean imparting a nice sweetness. They are then hand-sorted providing only the highest-grade beans.

If you’ve been curious about trying light roasts, we highly recommend you start with this one. It represents all the beautiful notes of a light roast Ethiopian coffee and is very easy drinking.

ORIGIN: Ethiopia, Koke Washing Station

PROFILE: Light

NOTES: Juicy Blueberry, Milk Chocolate, Citrus

VARIETAL: Heirloom Yirgacheffe Type

PROCESS: Natural

ELEVATION: 1900-2100 MASL

Available in 340g or 5lb bags. Whole bean coffee.

We recommend this for a delightful filter coffee. It really sings on AeroPress or pour over.